Chocolate Souffle RecipeEasy but Fabulous!Super-Easy Chocolate Souffle Recipe - Gorgeous!
Prep: easy Fat & Cal: big splurge
4 Servings
This soufflé recipe only takes about 15 minutes to put together and the results are spectacular!
INGREDIENTS
Non-stick cooking spray Sugar 4 oz. semi-sweet chocolate, chopped ½ cup whipping cream 4 egg whites 2 Tbsp sugar
Pre-heat oven to 400 degrees
Coat insides and rims of four 6 oz. ramekins with non-stick cooking spray. Sprinkle with sugar and set on baking sheet.
In a small microwave safe bowl combine chocolate and cream. Nuke for 1-2 minutes until smooth, stirring twice. Divide in half. Cover and cool to room temperature.
In a medium bowl beat egg whites with electric mixer until foamy, gradually add sugar until soft peaks form – the tips of the peaks will curl.
Gently fold half of the cooled chocolate mixture into the egg whites until just combined. Spoon mixture into ramekins. Bake 12-15 minutes or until knife in the center of one of them comes out clean. (so much better just to eye-ball it and not disturb the soufflé.)
Serve immediately by splitting it open and pouring the remaining chocolate in the middle. These are so fantastic!
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