Italian Dessert Recipe - Zabaglione with Berries

Tastes like Champagne Cream!

If your looking for a delicious italian dessert recipe to impress your lover, this one will impress any date.

This Zabaglione is served warm, with summer fruit.

Use a large wine glass or margarita glass for serving.

Prep: involved Fat & Calories: big splurge

5 servings

1/2 cup Champagne

1/4 cup sugar

2 large egg yolks

1 large egg

5 cups mixed fresh berries

Combine the first 4 ingredients together on a double broiler - which is a saucepan resting in a pan of boiling water. The idea is to keep the eggs from curdling with direct heat.

Cook Zabaglione over simmering water until the mixture thickens - about 7 minutes, whisking almost constantly. (a labor of love, I assure you).

Remove from heat Serve over berries.

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